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Bacon, eggs your way, spicy chorizo, grilled halloumi, hash brown, avocado, grilled mushrooms, tomato, house tomato relish and thick-cut sourdough toast.

Crispy pork belly, pan-fried kale, caramel chilli paste, poached eggs with hollandaise sauce.

Stracciatella cheese, heirloom tomatoes and sweet fig jam, drizzled with balsamic glaze on thick-cut sourdough.

Toasted pretzel, cinnamon sugar, almonds and vanilla bean ice-cream, drizzled with honey and served with seasonal fruit.

Creamy avocado smash, herb-marinated feta, heirloom cherry tomatoes, dukkah and creamy ricotta on thick-cut sourdough, served with a fresh lemon wedge.

House-made corn and chickpea fritters with heirloom tomatoes, fresh avocado, tomato relish, balsamic glaze, creamy butternut pumpkin hummus and coconut flakes.

Bacon, eggs your way, a side of house tomato relish and thick-cut sourdough toast.

Sunny side up, dill yoghurt, sundried tomato pesto, pan-fried crunchy kale and chilli oil on pita bread.

Roasted Japanese pumpkin, pan-fried kale, grilled halloumi, coconut chips, hollandaise and house leafy greens with balsamic glaze, served with a poached egg.

Golden-fried vegetarian croquettes, pan-fried kale, spicy mayo, one poached egg and crunchy sesame seeds.

Pan-fried kale, soft poached eggs and rich hollandaise on thick-cut sourdough.

Lightly toasted New York bagel with smoked salmon, chives, olive cream cheese and shallots, served with a golden hash brown.

Overnight oats with coconut milk, chia seeds, fresh seasonal fruits, crunchy chickpeas and crumbled almonds.