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House-made corn and chickpea fritters with heirloom tomatoes, fresh avocado, tomato relish, balsamic glaze, butternut pumpkin hummus & coconut flakes. + Poached egg $3.5 | Bacon $7 | Mushroom $5

Bacon, eggs your way, side of house-made tomato relish & thick-cut sourdough toast. + Hash brown $3.5

Crispy pork belly, wilted kale, caramel chilli paste, poached eggs with hollandaise sauce. + Avocado $6

Fried eggs, dill yoghurt, sundried tomato pesto, pan-fried crunchy kale and chilli oil on pita bread. + Salmon $7

Roasted Japanese pumpkin, pan-fried kale, grilled halloumi, coconut chips, hollandaise, house leafy greens with balsamic glaze, served with a poached egg

Bacon, eggs your way, spicy chorizo, grilled halloumi, hash brown, avocado, grilled mushrooms, tomato, house-made tomato relish & thick-cut sourdough toast

Golden fried vegetarian croquettes, pan-fried kale, spicy mayo, poached eggs and crunchy sesame seeds

Pan-fried kale, soft poached eggs and rich hollandaise on thick-cut sourdough. + Bacon $7.5 | Salmon $7 | Halloumi $7 | Mushroom $5

Toasted pretzel, cinnamon sugar, almonds and vanilla bean ice-cream, drizzled with honey, served with seasonal fruit. + Bacon $7.5

Lightly toasted New York bagel with smoked salmon, chives, olive cream cheese and shallots served with golden hash brown. + Bacon rasher $4

Creamy avocado smash, herb-marinated feta, heirloom cherry tomatoes, dukkah & creamy ricotta on thick-cut sourdough, served with a fresh lemon wedge. + Soft poached egg $3.5

Stracciatella cheese, heirloom tomatoes, and sweet fig jam, drizzled with balsamic glaze, on thick-cut sourdough. + Bacon $7.5

Overnight oats with coconut milk, chia seeds, fresh seasonal fruits, crunchy chickpeas and crumbled almonds